Rustic French Rub

7 ingredients
4 steps

Ingredients

  • 1 teaspoon black peppercorns, crushed
  • 2 teaspoons sea salt
  • 4 sage leaves
  • 1 sprig rosemary, leaves picked
  • 1 sprig thyme, leaves picked
  • 1 garlic clove, peeled and crushed
  • 1 lemon, zest of

Directions

  1. 1
    Chop the sage, rosemary and thyme leaves.
  2. 2
    Mix in with the salt and pepper in bowl.
  3. 3
    Now add the garlic and lemon zest and mix again.
  4. 4
    Use as a rub for all types of meat and chicken.

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