Firecracker Halibut

10 ingredients
5 steps

Ingredients

  • 1 tablespoon paprika
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 4 (4 -6 ounce) alaska halibut steaks, fresh, thawed, frozen
  • 1 1/2 tablespoons butter, melted

Directions

  1. 1
    Preheat broiler/oven or grill to medium-high heat.
  2. 2
    Mix together all dry seasoning ingredients until well combined.
  3. 3
    Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding butter and spices.).
  4. 4
    Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish . Cook just until fish is opaque throughout.
  5. 5
    Store remaining seasoning mixture in an airtight container for future use.

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