Firecracker Pasta Salad
10 ingredients
2 steps
Ingredients
- 2 (9 ounce) packages BUITONI(R) Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled
- 1/4 cup extra virgin olive oil
- 4 large cloves garlic, finely chopped
- 1/4 cup red wine vinegar
- 2 medium tomatoes, chopped
- 2 cups broccoli florets
- 1 large green bell pepper, chopped
- 1/2 cup pitted and halved ripe olives
- 1/2 cup BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese
- 1/4 cup BUITONI(R) Refrigerated Freshly Shredded Romano Cheese
Directions
-
1Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
-
2Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.
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