Firecracker Pork- Crock Pot

Ingredients

• 1 tablespoon paprika
• 1 teaspoon thyme
• salt and pepper
• 6 garlic cloves, chopped
• 1 (5 lb) boneless pork butt, trimmed and cut in half
• 3/4 cup water
• 1 (7 ounce) can chipotle chiles
• 1 onion, chopped
• 16 flour tortillas
• fruit salsa
• 1 (8 ounce) can crushed pineapple
• 2 1/2 cups mangoes, peeled and diced
• 1 cup kiwi, peeled and chopped
• 1/3 cup red onion, chopped
• 1/2 cup cilantro or 1/2 cup basil, chopped
• 3 tablespoons fresh lime juice