Firecracker Salmon Oamc

Name: Firecracker Salmon Oamc
Ingredients: 8 (4 ounce) salmon fillets; 1/2 cup peanut oil; 1/4 cup light soy sauce; 1/4 cup balsamic vinegar; 1/4 cup green onion, chopped; 1 tablespoon brown sugar; 2 garlic cloves, minced; 1 1/2 teaspoons ground ginger; 2 teaspoons crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper

11 ingredients

7 steps

Ingredients

8 (4 ounce) salmon fillets
1/2 cup peanut oil
1/4 cup light soy sauce
1/4 cup balsamic vinegar
1/4 cup green onion, chopped
1 tablespoon brown sugar
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Whisk together all ingredients except filets in medium bowl.
2

Place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours.
3

OR: Place filets in freezer bags (either all in one, or separately for individual servings) with marinade; if using separate bags, divide marinade equally.
4

Place bags in freezer (remove from freezer the day before serving day and thaw in refrigerator).
5

Prepare outdoor grill with coals about 5 inches from grate; oil or spray grate lightly.
6

Grill 10 minutes per inch of thickness, turning halfway through cooking.
7

NOTE: I substitute olive oil for the peanut oil, and then bake or broil the filets (olive oil does not stand up well to the intense heat of an outdoor grill).