Firecracker Vegetable Roast

Ingredients

• 1 cup fresh basil, loosely packed
• 1/4 cup of fresh mint, loosely pascked
• 2 tablespoons olive oil
• 1 tablespoon low sodium soy sauce
• 1 teaspoon italian seasoning
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 3 garlic cloves, halved
• 1 jalapeno, halved
• 2 cups cauliflower florets
• 2 cups broccoli florets
• 1 1/2 cups fennel bulbs, thinly sliced-about 1 bulb
• 1 cup red bell pepper, in strips
• 1 cup yellow bell pepper, in strips
• cooking spray
• 1 medium tomatoes, cut in 12 wedges
• 1 (15 1/2 ounce) can chickpeas, rinsed and drained