Firehose Pasta

Name: Firehose Pasta
Ingredients: 1 lb. Penne Pasta; 3 Tbsp. Minced Garlic; 1 lb. Italian Sausage, removed from casing; 10 -12 oz. bag of pre-washed Fresh Spinach Leaves; 1 14.5 oz. can of Crushed Tomatoes; 1 cup Chicken Broth; 1 cup White Wine; 1 jar julienne cut Sun Dried Tomatoes, packed in olive oil, drained (about 1 cup), oil reserved; 3 Tbsp. chopped Fresh Basil, or 1.5 tsp. dried Basil (better with fresh); 1 tsp. Tabasco Sauce; Parmesan Cheese

11 ingredients

1 steps

Ingredients

1 lb. Penne Pasta
3 Tbsp. Minced Garlic
1 lb. Italian Sausage, removed from casing
10 -12 oz. bag of pre-washed Fresh Spinach Leaves
1 14.5 oz. can of Crushed Tomatoes
1 cup Chicken Broth
1 cup White Wine
1 jar julienne cut Sun Dried Tomatoes, packed in olive oil, drained (about 1 cup), oil reserved
3 Tbsp. chopped Fresh Basil, or 1.5 tsp. dried Basil (better with fresh)
1 tsp. Tabasco Sauce
Parmesan Cheese

Directions

1

{"0":"Heat reserved olive oil from sun dried tomatoes in a large skillet or saucepan over medium-high heat. Add garlic and saute lightly until aromatic. Add crumbled sausage, and saute until lightly browned. Push to the sides of the pan. Add the spinach, and saute until just wilted, about 3 or 4 minutes. Add the crushed tomatoes, chicken broth, wine, sun-dried tomatoes, basil, and Tabasco sauce. Bring to a boil, and reduce heat. Cover and simmer 15 to 20 minutes.","2":"While the sauce is cooking, prepare pasta according to package directions. Drain pasta. Toss pasta with sauce, and serve immediately. Garnish with Parmesan cheese."}