Firehouse Chicken

4 ingredients
3 steps

Ingredients

  • 6 to 8 skinless, boneless chicken breasts
  • 1 (8 oz.) bottle fat-free Catalina salad dressing
  • 1 envelope onion soup mix
  • 1 (12 oz.) jar apricot preserves

Directions

  1. 1
    Combine dressing, soup and preserves.
  2. 2
    Coat breast with mixture and marinate 4 hours in 9 x 13-inch baking dish, sprayed with cooking spray (Pam does well).
  3. 3
    Bake at 350° for 30 minutes, covered; then 20 to 30 minutes, uncovered.

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