Cranberry Blondies

12 ingredients
9 steps

Ingredients

  • 2/3 cup butter
  • 2 cups brown sugar, packed
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup flour
  • 1 cup rolled oats
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 1 cup coconut
  • 1 1/2 cups chopped pecans
  • 2 cups fresh cranberries, chopped

Directions

  1. 1
    Spray 9 x 13 pan with nonstick spray, and preheat oven to 375°F.
  2. 2
    Cream butter and add brown sugar gradually.
  3. 3
    Add eggs one at a time, beating constantly.
  4. 4
    Add vanilla, mix well.
  5. 5
    Sift together flour, oats, baking powder and salt.
  6. 6
    Add a little at a time to the wet mixture.
  7. 7
    Mix in chips, coconut, nuts and cranberries.
  8. 8
    Press into prepared pan and bake for 40-45 minutes.
  9. 9
    Cool before cutting.

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