Firehouse Chile
12 ingredients
6 steps
Ingredients
- 1- 1/2 pound Ground Beef
- 1 whole Onion, Chopped
- 1 whole Green Pepper, Chopped
- 4 cloves Garlic, Minced
- 1 can Kidney Beans (16 Oz)
- 1 can Chile Beans (16 Oz)
- 1 can Pinto Beans (16 Oz)
- 1 can Ranch Style Beans (15 Oz)
- 1 can Rotel Diced Chiles And Tomatoes (14.5 Oz)
- 1 can Enchilada Sauce (16 Or 20 Oz Can)
- 2 Tablespoons New Mexico Chile Powder Or To Taste.
- 2 Tablespoons Louisiana Style Crystal Hot Sauce Or To Taste
Directions
-
1Brown the meat over medium heat until well browned.
-
2Drain grease and place browned meat in crock pot.
-
3Add all other ingredients and allow to simmer overnight on low or for at least 8-10 hours.
-
4I make this the day before and then reheat it the next day.
-
5I serve this with scones (fry bread) and use this chile recipe for my Navajo Tacos.
-
6It also freezes well.
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