Firehouse Chile

12 ingredients
6 steps

Ingredients

  • 1- 1/2 pound Ground Beef
  • 1 whole Onion, Chopped
  • 1 whole Green Pepper, Chopped
  • 4 cloves Garlic, Minced
  • 1 can Kidney Beans (16 Oz)
  • 1 can Chile Beans (16 Oz)
  • 1 can Pinto Beans (16 Oz)
  • 1 can Ranch Style Beans (15 Oz)
  • 1 can Rotel Diced Chiles And Tomatoes (14.5 Oz)
  • 1 can Enchilada Sauce (16 Or 20 Oz Can)
  • 2 Tablespoons New Mexico Chile Powder Or To Taste.
  • 2 Tablespoons Louisiana Style Crystal Hot Sauce Or To Taste

Directions

  1. 1
    Brown the meat over medium heat until well browned.
  2. 2
    Drain grease and place browned meat in crock pot.
  3. 3
    Add all other ingredients and allow to simmer overnight on low or for at least 8-10 hours.
  4. 4
    I make this the day before and then reheat it the next day.
  5. 5
    I serve this with scones (fry bread) and use this chile recipe for my Navajo Tacos.
  6. 6
    It also freezes well.

Products Matching These Ingredients

More Recipes to Try