Firehouse Chili

Name: Firehouse Chili
Ingredients: 2 lbs lean ground beef; 1 large onion, chopped; 3 stalks celery, chopped; 1 12 teaspoons instant minced garlic; 1 (30 ounce) can chili beans; 1 (29 ounce) can tomato sauce; 1 (28 ounce) can stewed tomatoes, cut up; 2 tablespoons chili powder; 1 tablespoon bottled hot pepper sauce; 6 cups elbow macaroni (cooked)

10 ingredients

6 steps

Ingredients

2 lbs lean ground beef
1 large onion, chopped
3 stalks celery, chopped
1 12 teaspoons instant minced garlic
1 (30 ounce) can chili beans
1 (29 ounce) can tomato sauce
1 (28 ounce) can stewed tomatoes, cut up
2 tablespoons chili powder
1 tablespoon bottled hot pepper sauce
6 cups elbow macaroni (cooked)

Directions

1

In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain.
2

Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce.
3

Bring to boiling; reduce heat.
4

Simmer, covered, for 2 hours.
5

Serve chili over hot cooked macaroni.
6

If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.