Firehouse Chili

10 ingredients
7 steps

Ingredients

  • 2 1/2 lb. chopped lean meat
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 tsp. chili powder (more or less to taste)
  • 1 chopped green pepper
  • 1 chopped onion
  • 1 large can crushed tomatoes
  • 1 large can kidney beans
  • 5 large dashes Tabasco sauce
  • 1 (15 oz.) can pinto beans

Directions

  1. 1
    Brown meat and drain off fat.
  2. 2
    Put meat in a 1-quart pot and add 2 cups water.
  3. 3
    Add remaining ingredients.
  4. 4
    Simmer over low heat for 2 hours.
  5. 5
    Keep pot covered.
  6. 6
    Stir occasionally.
  7. 7
    Serves 5 to 6.

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