Firehouse Chili

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground turkey
  • 1 (15 1/4 oz.) can tomatoes (undrained)
  • 1 onion, diced
  • 2 (15 oz.) cans dark red kidney beans
  • 1 (8 oz.) can mushrooms, drained
  • 4 Tbsp. chili powder
  • 1 tsp. Tabasco sauce
  • 2 (4 oz.) cans chili peppers (undrained)
  • 8 cloves garlic, chopped

Directions

  1. 1
    Brown turkey; drain well.
  2. 2
    Put turkey in 5-quart pot.
  3. 3
    Add remaining ingredients in order given.
  4. 4
    Bring chili to a gentle boil.
  5. 5
    Reduce heat to low and simmer until done.
  6. 6
    Yields 4 quarts of chili, 288 calories per 2-cup serving.

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