Raspberry Float

9 ingredients
8 steps

Ingredients

  • 3 (3 oz.) pkg. raspberry gelatin
  • 4 c. boiling water
  • 1 1/2 c. sugar
  • 4 c. cold water
  • 1/2 c. lime juice
  • 2 1/4 c. orange juice
  • 1 1/4 c. lemon juice
  • 1 qt. ginger ale
  • 2 (10 oz.) pkg. frozen raspberries

Directions

  1. 1
    Dissolve gelatin in boiling water, juices and sugar.
  2. 2
    Cool; do not chill.
  3. 3
    Gelatin is not to congeal.
  4. 4
    If it congeals, heat just enough to melt it to liquid.
  5. 5
    When time to serve, pour mixture into punch bowl.
  6. 6
    Add ginger ale and frozen raspberries.
  7. 7
    Stir until berries break apart and are partially thawed.
  8. 8
    Makes 4 quarts.

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