Firehouse Creole
8 ingredients
3 steps
Ingredients
- 1 lb. hamburger
- 1 large onion, diced
- 1 lb. bell pepper, seeded and diced
- 1 (10 oz.) can Cheddar cheese soup
- 1 (16 oz.) can diced tomatoes and green chilies
- 1 (16 oz.) can diced tomatoes
- 1 small head cabbage, shredded
- 1 tsp. salt
Directions
-
1Brown meat with onion, salt and bell pepper; drain.
-
2Add tomatoes, tomatoes with green chilies, soup, cabbage and 1 soup can of water.
-
3Cook slowly for 1 hour.
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