Firehouse Fish

Name: Firehouse Fish
Ingredients: 12-34 lb ocean white fish fillet (fillet of sole works very well); 1 (3 1/2 ounce) can whole green chilies, ortega type; 8 ounces shredded monterey jack cheese; butter or margarine, as needed

4 ingredients

7 steps

Ingredients

12-34 lb ocean white fish fillet (fillet of sole works very well)
1 (3 1/2 ounce) can whole green chilies, ortega type
8 ounces shredded monterey jack cheese
butter or margarine, as needed

Directions

1

In a small casserole dish, place a small amount of butter.
2

Layer the fish fillets in bottom of dish, single layer only.
3

Broil under very high heat for approx 4-5 mins or untill fish is done to personal satisfaction.
4

Remove from oven and layer the green chilis over fish.
5

Then spread Jack cheese over the chilis, and fish.
6

Return to oven just long enough to melt cheese.
7

Serve with your favorite side dish.