Firehouse Fish Feed

5 ingredients
6 steps

Ingredients

  • 5 pounds cod fillets
  • 2 bottles lemon juice
  • 1 pound butter
  • 1 tablespoon garlic powder
  • 1 teaspoon garlic minced

Directions

  1. 1
    In saucepan, melt butter; add lemon juice, all garlic seasoning; bring to boil, stirring constantly and remove from burner.
  2. 2
    Place roasting bag in 12x 18 inch sheet pan with at least 1 inch sides.
  3. 3
    Put cod inside bag, pour in sauce mix, squeeze out all air in bag and tie shut.
  4. 4
    Make sure cod is not stacked inside bag.
  5. 5
    Bake in 350F (180C) oven for 30 to 45 minutes if frozen.
  6. 6
    Puncture bag if it gets close to top burner.

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