Firehouse Fish Feed
5 ingredients
6 steps
Ingredients
- 5 pounds cod fillets
- 2 bottles lemon juice
- 1 pound butter
- 1 tablespoon garlic powder
- 1 teaspoon garlic minced
Directions
-
1In saucepan, melt butter; add lemon juice, all garlic seasoning; bring to boil, stirring constantly and remove from burner.
-
2Place roasting bag in 12x 18 inch sheet pan with at least 1 inch sides.
-
3Put cod inside bag, pour in sauce mix, squeeze out all air in bag and tie shut.
-
4Make sure cod is not stacked inside bag.
-
5Bake in 350F (180C) oven for 30 to 45 minutes if frozen.
-
6Puncture bag if it gets close to top burner.
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