Firehouse Onions

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Skin the onion and slice from top until almost through the bottom.
3. 3
   Slices should be approximately 1/4-inch thick.
4. 4
   Place the 1/8-inch butter pat between each slice. Wrap each prepared onion in aluminum foil and twist the top closed.
5. 5
   Place in a baking pan for approximately 1 hour or until soft when lightly squeezed.