Firehouse Onions

3 ingredients
5 steps

Ingredients

  • 6 large Spanish onions
  • 1 c. ketchup
  • 1 1/4 lb. stick butter or margarine

Directions

  1. 1
    Thinly slice the onions and place them in a saucepan.
  2. 2
    Cover with water and add butter or margarine.
  3. 3
    Simmer until onions are soft.
  4. 4
    Just before serving, add the ketchup and mix well.
  5. 5
    Heat a few minutes and serve.

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