Firehouse Spaghetti

Name: Firehouse Spaghetti
Ingredients: 4 lb. ground beef; 2 c. diced pork chops or pork loin; 1 onion, chopped; 1 can Ro-Tel tomatoes and green chilies; 1 small can tomatoes; 1 large can tomato sauce; 1 pkg. spaghetti sauce mix (Italian style); 1 large can chopped mushrooms; 1 (1 lb.) pkg. vermicelli

9 ingredients

9 steps

Ingredients

4 lb. ground beef
2 c. diced pork chops or pork loin
1 onion, chopped
1 can Ro-Tel tomatoes and green chilies
1 small can tomatoes
1 large can tomato sauce
1 pkg. spaghetti sauce mix (Italian style)
1 large can chopped mushrooms
1 (1 lb.) pkg. vermicelli

Directions

1

Start cooking with tomato sauce.
2

Add Ro-Tel, canned tomatoes and mushrooms.
3

Brown ground beef and cook pork slowly until tender.
4

Add the ground beef and pork to sauce.
5

Saute onions and add to sauce.
6

Add water to reach desired thickness.
7

After sauce comes to a boil, reduce heat and cook 2 hours.
8

About 30 minutes before serving, add cooked vermicelli (thin spaghetti) and package of spaghetti sauce mix.
9

You may substitute chicken in place of pork or use both.