Walnut Scotchies

Directions

1. 1
   Preheat oven to 350.
2. 2
   Place walnuts in a single layer in a shallow pan; bake for 6-8 minutes until toasted and fragrant; cool.
3. 3
   Process 1/2 cup toasted walnuts in a food processor until finely ground; place in a medium bowl.
4. 4
   Add flour, baking soda, and salt to ground nuts, stir well with a whisk.
5. 5
   Beat butter at medium speed with an electric mixer until creamy.
6. 6
   Gradually add sugars, beating until light and fluffy.
7. 7
   Beat in eggs and vanilla.
8. 8
   Gradually add in flour mixture, beating on low speed until blended after each addition.
9. 9
   Stir in butterscotch chips and remaining 1 cup toasted walnuts.
10. 10
    Drop dough by level 1/4 cupfuls onto parchment paper-lined baking sheets (do not flatten).
11. 11
    Bake at 350 for 16 minutes or until edges are lightly browned.
12. 12
    Cool on baking sheets 5 minutes; remove to wire racks, and cool completely.