Firehouse Spaghetti

Name: Firehouse Spaghetti
Ingredients: 2 to 3 lb. ground chuck; 1 large bottle Prego spaghetti sauce; 1 lb. fresh mushrooms; 1 tsp. garlic powder; 1 Tbsp. salt; 1 tsp. hot red pepper; 1 green bell pepper, diced; 1 lb. ground mild sausage; 1 (12 oz.) can tomato sauce; 4 Tbsp. sugar; 1 Tbsp. oregano; 1 Tbsp. pepper; 3 medium onions, diced; 2 lb. thin spaghetti

14 ingredients

1 steps

Ingredients

2 to 3 lb. ground chuck
1 large bottle Prego spaghetti sauce
1 lb. fresh mushrooms
1 tsp. garlic powder
1 Tbsp. salt
1 tsp. hot red pepper
1 green bell pepper, diced
1 lb. ground mild sausage
1 (12 oz.) can tomato sauce
4 Tbsp. sugar
1 Tbsp. oregano
1 Tbsp. pepper
3 medium onions, diced
2 lb. thin spaghetti

Directions

1

Brown ground chuck, sausage, onions, green pepper and mushrooms. Combine with seasonings, except sugar. Add tomato and Prego sauces, then add sugar. Bring to boil and simmer for a minimum of 1 hour, stirring occasionally. Add water for desired consistency. Serve over cooked spaghetti. Serves 6.