Golden Cupcakes

Name: Golden Cupcakes
Ingredients: 1 cup butter, 2 sticks; 2 cups sugar; 4 large eggs, at room temperature; 1 cup buttermilk; 1 teaspoon vanilla; 2 34 cups flour; 14 teaspoon salt; 18 teaspoon salt; 2 14 teaspoons baking powder

9 ingredients

8 steps

Ingredients

1 cup butter, 2 sticks
2 cups sugar
4 large eggs, at room temperature
1 cup buttermilk
1 teaspoon vanilla
2 34 cups flour
14 teaspoon salt
18 teaspoon salt
2 14 teaspoons baking powder

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl, cream the butter and sugar for about 3 minutes.
3

Add the eggs, one at a time, mixing well after each addition.
4

Mix the milk and vanilla together.
5

Mix the flour, salt, and baking powder together.
6

Add the flour and milk mixture into the egg mixture, alternating between the two.
7

Pour into greased cupcake tins and bake for 20-22 minutes.
8

Let cupcakes cool for 10 minutes before removing them from the pan.