Fireside Coffee

8 ingredients
4 steps

Ingredients

  • 1 cup half-and-half
  • 1 (1 ounce) unsweetened chocolate square, chopped
  • 1 cup hot brewed coffee
  • 6 tablespoons Bourbon (or add to taste)
  • 1/4 - 1/2 cup sugar
  • 1/3 cup whipping cream
  • 1/2 teaspoon vanilla extract
  • whipped cream

Directions

  1. 1
    In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
  2. 2
    Pour over chocolate; let stand 1 minute, and whisk until smooth.
  3. 3
    Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
  4. 4
    Serve immediately with whipped cream on top.

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