Fireside Coffee
8 ingredients
4 steps
Ingredients
- 1 cup half-and-half
- 1 (1 ounce) unsweetened chocolate square, chopped
- 1 cup hot brewed coffee
- 6 tablespoons Bourbon (or add to taste)
- 1/4 - 1/2 cup sugar
- 1/3 cup whipping cream
- 1/2 teaspoon vanilla extract
- whipped cream
Directions
-
1In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
-
2Pour over chocolate; let stand 1 minute, and whisk until smooth.
-
3Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
-
4Serve immediately with whipped cream on top.
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