Spinach Balls

8 ingredients
5 steps

Ingredients

  • 20 oz. chopped spinach
  • 2 c. Pepperidge Farm herb stuffing
  • 1 large onion
  • 4 eggs, beaten
  • 3/4 c. margarine, melted
  • 1/2 c. grated Parmesan
  • dash of salt
  • pepper and garlic to taste

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Combine all ingredients with spinach and chill for 1 hour.
  3. 3
    Roll into bite sized balls and place on cookie sheet (can be frozen at this point).
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Makes 25 to 40.

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