Fireside Glogg

Name: Fireside Glogg
Ingredients: 4 cups port wine or apple cider, divided; 3 cups fresh or frozen cranberries, thawed; 1/4 cup packed brown sugar; 4 orange peel strips (3 inches); 3 cinnamon sticks (3 inches); 5 slices fresh peeled gingerroot; 5 cardamom pods; 5 whole cloves; 4 cups apple cider or juice; 1/2 cup blanched almonds; 1/2 cup raisins

11 ingredients

2 steps

Ingredients

4 cups port wine or apple cider, divided
3 cups fresh or frozen cranberries, thawed
1/4 cup packed brown sugar
4 orange peel strips (3 inches)
3 cinnamon sticks (3 inches)
5 slices fresh peeled gingerroot
5 cardamom pods
5 whole cloves
4 cups apple cider or juice
1/2 cup blanched almonds
1/2 cup raisins

Directions

1

In a large saucepan, combine 3 cups wine, cranberries, brown sugar, orange peel, cinnamon, ginger, cardamom and cloves. Cook over medium heat until berries pop, about 15 minutes. Mash slightly and cook 10 minutes longer.
2

Strain and discard pulp, orange peel and spices. Return mixture to pan; stir in the cider, almonds, raisins and remaining wine. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.