Fireside S'mores

4 ingredients
11 steps

Ingredients

  • 16 graham cracker squares
  • 4 milk chocolate candy bars (1.55 ounces each), halved
  • 8 large marshmallows
  • 1 long handled forks

Directions

  1. 1
    On each of 8 graham cracker squares, place candy bar half.
  2. 2
    Spear each marshmallow on long handled fork; toast over campfire coals or over grill with low heat.
  3. 3
    Place 1 toasted marshmallow on top of each chocolate bar.
  4. 4
    top each with cracker; press together and hold for a few seconds to melt chocolate.
  5. 5
    Enjoy!
  6. 6
    Recipe variations: Mint S'mores = Substitute chocolate covered mint cookies for the crackers.
  7. 7
    Peanut Butter S'mores = Substitute chocolate covered peanut butter cups for the candy bars.
  8. 8
    Striped S'mores = Substitute chocolate striped cookies for the graham crackers Rainy Day S'mores = Substitute marshmallow cream for the toasted marshmallows.
  9. 9
    Spread marshmallow creme on cracker tops.
  10. 10
    Scotchie S'mores = Substitute chocolate graham crackers for the regular graham crackers.
  11. 11
    drizzle butterscotch ice cream topping over the candy bar before adding marshmallow.

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