Firni

Directions

1. 1
   Put the fresh milk into a heavy-based saucepan over a medium heat.
2. 2
   Mix the ground rice and ground almonds together and sprinkle evenly over the milk.
3. 3
   Bring the milk to the boil, stirring frequently.
4. 4
   Add the evaporated milk and sugar, stir and cook over a low heat for 6-8 minutes.
5. 5
   Remove from the heat and allow the mixture to cool-stirring occasionally to prevent a skin forming on top.
6. 6
   Stir in the rosewater and the ground cardamon.
7. 7
   Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding.
8. 8
   Transfer the firni into a serving dish and top with the reserved fruit and nuts.
9. 9
   Serve hot or cold.