First Class Pasta Sauce

14 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. chopped onion
  • 1 large garlic clove, crushed
  • 1 (28 oz.) can whole, peeled tomatoes and juice
  • 2 (6 oz.) cans tomato paste
  • 1 c. water
  • 1 c. sliced fresh mushrooms
  • 1 bay leaf
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. dried basil leaves
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb. cooked, drained pasta
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown ground beef with onion and garlic in large saucepan. Drain fat.
  2. 2
    Cut up tomatoes; add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, oregano, basil, salt and pepper.
  3. 3
    Heat to boiling.
  4. 4
    Reduce heat and cook, uncovered, stirring occasionally, 30 minutes.
  5. 5
    Remove bay leaf.
  6. 6
    Serve over cooked pasta.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Makes 8 servings.

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