First-Place Coconut Macaroons

6 ingredients
3 steps

Ingredients

  • 1-1/3 cups sweetened shredded coconut
  • 1/3 cup
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 large egg whites, room temperature
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
  2. 2
    Drop by rounded teaspoonfuls onto greased
  3. 3
    . Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

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