First Round Pick Buffalo Beef

Name: First Round Pick Buffalo Beef
Ingredients: 1 lb ground beef, thawed; 1 -2 tablespoon olive oil, to coat saucepan; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1 pinch garlic powder; 1/4 teaspoon steak seasoning, Texas-style (optional); 1/4 cup unsalted butter; 1/2 cup hot sauce, preferrably Frank's Red Hot

8 ingredients

5 steps

Ingredients

1 lb ground beef, thawed
1 -2 tablespoon olive oil, to coat saucepan
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 pinch garlic powder
1/4 teaspoon steak seasoning, Texas-style (optional)
1/4 cup unsalted butter
1/2 cup hot sauce, preferrably Frank's Red Hot

Directions

1

Heat and coat saucepan with olive oil, approx 1-2 tablespoons.
2

Add beef to pan and brown, breaking up it but into small bits. Then, stir in spices.
3

Make a well in the center of the beef and add butter. As butter starts to melt, start mixing with beef.
4

Slowly stir in the hot sauce, before covering the pan with a lid. Next, lower the flame to allow the beef to simmer for about 5-10 minutes. Be sure to keep an eye on it. You don't want to see the sauce burn off.
5

Serve when ready.