Fish Amandine

9 ingredients
3 steps

Ingredients

  • 2 lb. fish fillets
  • 1/4 c. flour
  • 1 tsp. seasoned salt
  • 1 tsp. paprika
  • 1/4 c. melted butter
  • 1/2 c. sliced almonds
  • 2 Tbsp. lemon juice
  • 4 to 5 drops hot pepper sauce
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Combine flour, seasoned salt and paprika.
  2. 2
    Roll fish in flour mixture and place in single layer in a well-greased baking dish. Drizzle 2 tablespoons melted butter over portions.
  3. 3
    Broil about 4 inches from heat for 10 to 15 minutes or until fish flakes easily when tested with a fork.

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