Fish And Cheese Chowder

Name: Fish And Cheese Chowder
Ingredients: 1 lb. fish fillets (fresh or frozen); 2 Tbsp. butter; 6 Tbsp. chopped onion; 1 c. chopped carrot; 6 Tbsp. chopped celery; 1/4 c. flour; 1/2 tsp. salt (optional); 2 (10 oz.) cans chicken broth (undiluted); 3 c. milk; dash of paprika; 1 c. grated process cheese

11 ingredients

10 steps

Ingredients

1 lb. fish fillets (fresh or frozen)
2 Tbsp. butter
6 Tbsp. chopped onion
1 c. chopped carrot
6 Tbsp. chopped celery
1/4 c. flour
1/2 tsp. salt (optional)
2 (10 oz.) cans chicken broth (undiluted)
3 c. milk
dash of paprika
1 c. grated process cheese

Directions

1

Cut fish in 1-inch cubes.
2

Melt butter in large saucepan.
3

Add onion, carrot and celery.
4

Cook until onion is transparent.
5

Blend in flour, salt and paprika.
6

Cook 1 minute, stirring constantly. Gradually add chicken broth and milk.
7

Cook, stirring constantly, until thickened.
8

Add fish; simmer until fish flakes easily (5 minutes for fresh, 10 for frozen).
9

Add cheese; stir until melted. Serve hot.
10

Yields 2 1/2 quarts.