Fish And Chips

Name: Fish And Chips
Ingredients: 4 None potatoes, peeled, cut into wedges; 4 None boneless fish fillets; 1/2 cup skim milk; 1 cup dried breadcrumbs; None None lemon wedges and salad, to serve

5 ingredients

3 steps

Ingredients

4 None potatoes, peeled, cut into wedges
4 None boneless fish fillets
1/2 cup skim milk
1 cup dried breadcrumbs
None None lemon wedges and salad, to serve

Directions

1

Preheat oven to 400°F. Line 2 baking trays with parchment paper. Arrange potatoes on 1 tray. Lightly coat with oil and season. Bake for 10 mins.
2

Meanwhile, dip each fish fillet in milk then coat with breadcrumbs. Place on second tray. Lightly coat with oil and season. Bake fish and potatoes for another 20-25 mins, turning fish halfway through cooking, until golden and cooked through.
3

Serve with lemon wedges and salad.