Tofu Loaf

Name: Tofu Loaf
Ingredients: 1 1/2 lbs tofu, mashed; 1/3 cup ketchup; 1/3 cup soy sauce; 2 tablespoons Dijon mustard; 1/2 cup parsley, chopped; 1/4 teaspoon black pepper; 1 medium onion, chopped fine; 1/4 teaspoon garlic powder; 1 1 cup rolled oats or 1 cup corn flakes, crushed

9 ingredients

6 steps

Ingredients

1 1/2 lbs tofu, mashed
1/3 cup ketchup
1/3 cup soy sauce
2 tablespoons Dijon mustard
1/2 cup parsley, chopped
1/4 teaspoon black pepper
1 medium onion, chopped fine
1/4 teaspoon garlic powder
1 1 cup rolled oats or 1 cup corn flakes, crushed

Directions

1

Preheat oven to 350 degrees.
2

Mix all ingredients together.
3

Put 1/4 cup oil in a loaf pan, then press the mixture into the pan.
4

Bake for about 1 hour.
5

Let cool 10-15 minutes before trying to remove from pan.
6

Garnish with ketchup and parsley. Also good sliced and fried for sandwiches the next day.