Fish And Chips

Directions

1. 1
   Cut potatoes lengthwise into 1/2-inch strips.
2. 2
   Cut fish into 2 x 1 1/2-inch pieces.
3. 3
   Heat oil (2 to 3 inches deep) in deep fryer to 375°.
4. 4
   Fill basket 1/4 full with potatoes.
5. 5
   Slowly lower into hot oil (if oil bubbles excessively, raise and lower basket several times).
6. 6
   Use long handled fork to keep potatoes separate.
7. 7
   Fry potatoes until golden, 5 to 7 minutes.
8. 8
   Drain potatoes.
9. 9
   Place in single layer on cookie sheet (keep warm).
10. 10
    Repeat with rest of potatoes.