Pickled Ginger Carrot Salad

6 ingredients
4 steps

Ingredients

  • 250 grams Ginger, fresh peeled and paper thin sliced
  • 1 Onion, thinly sliced (Red Preferred)
  • 1 Carrot, peeled and thinly sliced - blanched in salt water
  • 1/2 teaspoon salt
  • 6 Long Hot Green chillies, sliced
  • 4 Tablespon lemon juice

Directions

  1. 1
    Mix everything in a glass or stainless steel bowl.
  2. 2
    Let is sit for 5 minutes.
  3. 3
    Store in airtight Jar.
  4. 4
    Use it as needed.

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