Fish and Chips

Ingredients

• 1 1/2 quarts canola oil
• 4 cups all-purpose flour, plus 2 cups, for dredging
• 1 teaspoon kosher salt, plus 1 teaspoon
• 1 teaspoon freshly ground black pepper, plus 1 teaspoon
• 1 teaspoon granulated garlic, plus 1 teaspoon
• 1 teaspoon granulated onion, plus 1 teaspoon
• 1 1/2 pints amber ale
• 2 1/2 pounds to 3 pounds cod fillets, trimmed and boned
• Chips, recipe follows
• Remoulade, recipe follows
• Lemon crowns
• 2 pounds Idaho baking potatoes, scrubbed thoroughly
• 2 teaspoons kosher salt
• 1 teaspoon cracked black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• 2 cups mayonnaise
• 3 ounces milk
• 1 tablespoon Dijon mustard
• 2 tablespoons minced red peppers
• 2 tablespoons minced green peppers
• 2 tablespoons minced yellow peppers
• 2 tablespoons minced red onions
• 2 tablespoons minced sweet gherkins
• 2 tablespoons minced dill pickles
• 1 teaspoon minced capers
• 1 teaspoon minced garlic
• 1/2 teaspoon dry mustard
• Dash lemon juice
• Dash Worcestershire sauce
• Dash hot sauce
• Salt and pepper