Fish And Chips

Name: Fish And Chips
Ingredients: 1 lb. fish fillets (cod or halibut); 1 lb. potatoes; 1/4 c. flour (for batter); 1/2 tsp. salt; 1 egg yolk; 2 Tbsp. water; 1 Tbsp. oil; 1 egg white, beaten; 1/4 c. flour (for dipping); oil or shortening for deep frying

10 ingredients

9 steps

Ingredients

1 lb. fish fillets (cod or halibut)
1 lb. potatoes
1/4 c. flour (for batter)
1/2 tsp. salt
1 egg yolk
2 Tbsp. water
1 Tbsp. oil
1 egg white, beaten
1/4 c. flour (for dipping)
oil or shortening for deep frying

Directions

1

Thaw fish, if frozen.
2

Cut into pieces, 1 x 3-inch (or so). Cut potatoes into similar pieces (1 x 3-inch).
3

Combine flour and salt.
4

Add egg yolk, water and oil.
5

Stir until smooth.
6

Fold in egg white.
7

Fry potatoes in deep fat at 375° until golden brown. Drain and keep warm.
8

Dip fish in 1/4 cup flour and then in batter.
9

Fry until golden brown, at least 1 1/2 minutes per side.