Fish And Chips Casserole

8 ingredients
7 steps

Ingredients

  • 1/2 (6 oz.) pkg. medium egg noodles
  • 1 (10 oz.) can cream of mushroom soup
  • 1 c. milk
  • 1 (6 1/2 oz.) can tuna, drained
  • 1 c. grated Cheddar cheese
  • 1 (2 1/2 oz.) can sliced mushrooms
  • 1/2 c. sliced stuffed green olives
  • 1/2 c. crushed potato chips

Directions

  1. 1
    Cook noodles as directed.
  2. 2
    In saucepan, combine soup, milk and tuna; bring to boil.
  3. 3
    Stir in cooked noodles, cheese, mushrooms and olives.
  4. 4
    Pour into buttered 1 1/2-quart casserole dish.
  5. 5
    Top with potato chips.
  6. 6
    Bake in 375° oven for 15 minutes.
  7. 7
    Makes 6 (1 cup) servings.

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