Special Request Deviled Eggs

8 ingredients
8 steps

Ingredients

  • 10 eggs
  • 3 slices bacon, cooked crisp and pulsed or chopped to bits
  • 1/4 cup mayonnaise
  • 2 1/2 tablespoons light sour cream
  • 2 1/2 tablespoons sweet relish
  • 1 tablespoon mustard
  • 1/2 teaspoon seasoning salt, such as Lawry's
  • smoked paprika (to garnish)

Directions

  1. 1
    Cover eggs with cold water and bring to a boil.
  2. 2
    Remove from heat and cover 12 minutes.
  3. 3
    Pour off hot water and cover in ice water until cool to touch.
  4. 4
    Peel and slice eggs lengthwise.
  5. 5
    Gently pop out yolk into a bowl.
  6. 6
    Smash yolks with a fork and mix in remaining ingredients.
  7. 7
    Spoon or pipe egg yolk mixture into the egg halves.
  8. 8
    Sprinkle with smoked paprika.

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