Fish And Pasta

Name: Fish And Pasta
Ingredients: Olive oil; 1 onion - cut into small pieces; 1 green pepper - cut into small pieces; 1 lb plum tomatoes (about 8) skinned and cut up; 1 bay leaf; garlic powder; paprika; sweet basil; creole seasoning; 1/2 can black olives - chopped into small pieces; 10 mushrooms - cup up; 8 ounces white wine; 1 1/2 lbs fish filets - cut into bite size pieces; Parmesan cheese; 8 ounces flat noodles - cooked

15 ingredients

8 steps

Ingredients

Olive oil
1 onion - cut into small pieces
1 green pepper - cut into small pieces
1 lb plum tomatoes (about 8) skinned and cut up
1 bay leaf
garlic powder
paprika
sweet basil
creole seasoning
1/2 can black olives - chopped into small pieces
10 mushrooms - cup up
8 ounces white wine
1 1/2 lbs fish filets - cut into bite size pieces
Parmesan cheese
8 ounces flat noodles - cooked

Directions

1

In a large flat sauce pan put olive oil.
2

Add the cut up onion and green pepper, cook until soft.
3

Add the cut up tomatoes. Add bay leaf, garlic powder, paprika, sweet basil and creole seasoning stir and let cook for about 10 minutes.
4

Add the chopped up black olives, the cut up mushrooms and white wine.
5

Stir in well to mix and then let it cook down for about 15 minutes.
6

Add the Fish pieces and parmesan cheese, let the fish and cheese sit on top.
7

Cook until the fish is done, about 10 - 15 minutes. Serve over a bed of cooked flat noodles.
8

Serves 3 - 4 people.