Fish and Stoffle

11 ingredients
8 steps

Ingredients

  • 4 cups bread crumbs two day old
  • 1 large onions finely minced
  • 23 cup milk
  • 1 each eggs
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon poultry seasoning
  • 3 tablespoons butter melted
  • 4 strips bacon
  • 2 pounds cod fillets frozen

Directions

  1. 1
    Mix milk, egg, mustard and seasonings and pour over bread cubes.
  2. 2
    Toss until bread absorbs milk.
  3. 3
    Mound in a 3 quart bake dish, lightly buttered.
  4. 4
    Arrange fish over dressing.
  5. 5
    Top with melted butter or strips of bacon.
  6. 6
    Paprika, chives or parsley may be sprinkled on for eye appeal.
  7. 7
    Bake at 375F (190C) F until fish flakes easily.
  8. 8
    Baking time will depend on thickness of fish and whether frozen or fresh.

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