Fish and Stoffle
11 ingredients
8 steps
Ingredients
- 4 cups bread crumbs two day old
- 1 large onions finely minced
- 23 cup milk
- 1 each eggs
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
- 3 tablespoons butter melted
- 4 strips bacon
- 2 pounds cod fillets frozen
Directions
-
1Mix milk, egg, mustard and seasonings and pour over bread cubes.
-
2Toss until bread absorbs milk.
-
3Mound in a 3 quart bake dish, lightly buttered.
-
4Arrange fish over dressing.
-
5Top with melted butter or strips of bacon.
-
6Paprika, chives or parsley may be sprinkled on for eye appeal.
-
7Bake at 375F (190C) F until fish flakes easily.
-
8Baking time will depend on thickness of fish and whether frozen or fresh.
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