Fish And Vegetables

9 ingredients
6 steps

Ingredients

  • 1 medium green pepper, sliced
  • 1 medium tomato, sliced
  • 4 oz. onion, sliced
  • 1 lb. fish fillets
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. oleo
  • 1/8 tsp. paprika
  • 1/2 c. water

Directions

  1. 1
    Layer 1/2 of vegetables in an 8 x 8-inch dish.
  2. 2
    Season fish; place on vegetables.
  3. 3
    Cover with remaining vegetables.
  4. 4
    Add water; dot with butter.
  5. 5
    Sprinkle with paprika.
  6. 6
    Bake at 350° for 20 to 25 minutes.

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