Gingered Fish

Directions

1. 1
   Using a damp cheesecloth or your hand, squeeze grated ginger over a small bowl gathering the ginger juice.
2. 2
   Combine 2 tablespoons ginger juice, soy sauce, sherry, lemon juice, and sugar or sugar substitute in a large food storage bag or bowl; add fish, turning or gently shaking to coat.
3. 3
   Marinate in refrigerator 20 minutes, turning fish occasionally.
4. 4
   Remove fish from marinade; discard marinade.
5. 5
   Place fish on broiler pan coated with cooking spray and broil 3 minutes (do not turn); brush oil over fish, and broil an additional minute or until fish flakes easily when tested with a fork.
6. 6
   Place fish on individual serving plates, and drizzle remaining tablespoon ginger juice over fish; garnish with scallions.