Fish Au Gratin

4 ingredients
6 steps

Ingredients

  • 1 lb. fillet of sole or orange roughy
  • 1/3 c. mayonnaise
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. fine dry bread crumbs

Directions

  1. 1
    Brush fillets with mayonnaise.
  2. 2
    Mix cheese and crumbs.
  3. 3
    Roll fish in crumb mixture.
  4. 4
    Place in baking dish.
  5. 5
    Sprinkle with remaining crumb mixture.
  6. 6
    Bake in preheated oven at 375° for 15 to 20 minutes until fish is lightly browned and flakes easily with fork.

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