Turkey Pot Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   To make the crust, dust surface with flour.
3. 3
   Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long.
4. 4
   On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.
5. 5
   Mix egg and milk together and brush onto each lattice square.
6. 6
   Bake for 5 minutes.
7. 7
   Dough will rise and turn light golden brown.
8. 8
   Set aside until ready to assemble pies.
9. 9
   In a large saucepan heat the soups.
10. 10
    Stir in turkey, onion, squash, cranberries, salt and pepper.
11. 11
    Bring mixture to a boil.
12. 12
    In an oven-proof dish, fill with mixture and top with the pre-cooked lattice square.
13. 13
    Bake for 5 minutes until bubbly and puff pastry is deep golden brown.
14. 14
    -Cutting the puff pastry with a fluted-wheel creates elegant edges.
15. 15
    -Good substitutions for Cheddar cheese soup are cream of chicken soup and cream of mushroom soup.