Fish Bake

8 ingredients
6 steps

Ingredients

  • 1 1/4 lb. fish fillets
  • 1 medium green pepper, seeded and chopped
  • 1 medium ripe tomato, cored and chopped
  • 1/4 c. chopped scallions
  • 1 Tbsp. chopped fresh dill
  • 1/2 tsp. salt
  • 2 Tbsp. lemon juice
  • 1 c. shredded Jarlsberg cheese

Directions

  1. 1
    Place fillets in baking dish.
  2. 2
    Combine green pepper, tomato and scallions and spread over fish.
  3. 3
    Sprinkle with dill and salt; drizzle with lemon juice.
  4. 4
    Top with Jarlsberg cheese.
  5. 5
    Bake at 375° for 20 minutes or until fish flakes easily when tested with a fork and cheese is golden.
  6. 6
    Makes 4 servings.

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