Fish Batter

8 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cold water
  • 1 cup large ice cube
  • 1/3 cup Wondra Flour
  • 2 teaspoons sea salt or 2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon black pepper
  • 1 egg

Directions

  1. 1
    Place Wondra Flour in seperate bowl for dredging.
  2. 2
    Combine all ingredients except ice & mix with whisk.
  3. 3
    Place ice in batter to keep batter cold while cooking.
  4. 4
    Dredge fish in Wondra Flour & shake off any excess, place fish in batter to coat. Gently deep fry fish in hot oil & cook until golden.
  5. 5
    Batter will coat approximately 2 to 2.5 pounds of fish.

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