Shrimp Spread

Directions

1. 1
   Heat tomato soup to boiling.
2. 2
   Remove from heat and add cream cheese.
3. 3
   Stir until smooth.
4. 4
   Soften gelatin in water.
5. 5
   Add to soup mixture and stir until gelatin is dissolved.
6. 6
   Add mayo, Worcestershire sauce and mix well.
7. 7
   Refrigerate until slightly thickened.
8. 8
   Add shrimp, celery and onions.
9. 9
   Pour into lightly greased 6-cup ring mold.
10. 10
    Refrigerate until firm.
11. 11
    Unmold on lettuce leaves.
12. 12
    Serve with crackers.